A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2...
Author: Amanda-Rae
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments...
Author: Chef John
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Author: Allrecipes Member
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone,...
Author: MEBV
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Author: Allrecipes Member
A convenient, quick, low-cost way to whip up a yummy cauliflower pizza (or flatbread) for one. Buy inexpensive frozen cauliflower when on sale and thaw as needed to make a single crust. Uses just a few...
Author: Amy Bean
This is a magnificent Italian flavored crust for the bread machine.
Author: Allrecipes Member
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
Author: lizard_c9
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...
Author: owensjo
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.
Author: MommaBean3
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Author: Allrecipes Member
Whole grain and flax make this crust nutritious as well as delicious. The perfect combination of crispy, chewy, tender, and fluffy. Top dough with sauce, toppings, and cheese and bake at 400 degrees F...
Author: Matt Weber
Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings for whatever you prefer. Note that the yeast...
Author: France C
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4...
Author: caradae
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint....
Author: ItsJeanettic
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Author: Dave
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Allrecipes Member
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4...
Author: caradae
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Author: JASON SHARP
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments...
Author: Chef John
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much...
Author: Chef John
This is a magnificent Italian flavored crust for the bread machine.
Author: Allrecipes Member
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Author: Rob Egbert
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Author: JASON SHARP
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
This pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan - no need to wait for the dough to rise with this approach.
Author: Gudny Bjorg Kjaerbo
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4...
Author: caradae
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce